Russet Mincemeat ( U.K.)

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Servings: 12 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Russet Mincemeat ( U.K. recipe image
Russet Mincemeat ( U.K. recipe image
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Russet Mincemeat ( U.K.)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 141.2

Description

This International beverage features G suet (shredded) 250g Dried apricots 250g Cooking apples, G prunes Lg 250g Sultanas 125g Glace Cherries 125g Mixed Peel, G soft brown sugar 75g sweet almonds, Golden syrup, Ground cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. apple, chop nuts, prunes and apricots.
  2. Add suet.
  3. Mix with the cherries nuts and spices.
  4. Grate the lemon and the orange, squeeze out the juice.
  5. Add rind and juice to the other ingredients.
  6. Stir all well together and add the wine.
  7. Allow to stand 24 hours before bottling.
  8. Although the mincemeat is ready for consumption imediately it will improve with keeping.
  9. :From Mrs.
  10. Turner Herts England 1973

Nutrition Facts

Servings 12

Amount Per Serving
Calories 141.2kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.5g3%
Cholesterol 10.0mg4%
Sodium 25.1mg2%
Total Carbohydrate 30.0g10%
Dietary Fiber 1.0g4%
Sugars 27.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125g, 250g, 500ml, 75g, almonds, apples, apricots, beverage, brown, cherries, chop, cinnamon, cloves, cooking, core, dried, fruits, ginger, glace, golden
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