Russian Honey & Dried Fruit Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style hearty and homemade bread that brings home-style flavor to your table
Russian Honey & Dried Fruit Bread recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International bread features Honey, Cinnamon, Each: ground cloves, ground. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Russian Honey & Dried Fruit Bread recipe image
Print Recipe
0 Add to Favorites

Russian Honey & Dried Fruit Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 495.2

Description

This International bread features Honey, Cinnamon, Each: ground cloves, ground. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. nutmeg 1/2 ts Baking soda 1/4 c Margarine, softened 2 Eggs, separated 1/2 c Buttermilk 1/2 c Raisins 1/4 c Chopped pitted dates 1/4 c Chopped apricots 1/2 c Chopped walnuts 1 3/4 c Whole wheat pastry flour 1 1/2 ts Baking powder 1/2 ts Salt
  2. Preheat the oven to 325 deg.
  3. In a small saucepan, heat the honey, bringing it just to the boiling point.
  4. Remove from heat and stir in the spices and baking soda.
  5. In a mixing bowl, cream the margarine and stir in the egg yolks, one at a time.
  6. Beat in the buttermilk until smooth.
  7. Add the honey mixture and mix in thoroughly, then stir in the dried fruit and nuts.
  8. In a large mixing bowl, combine the flour, baking powder and salt.
  9. Make a well in the center and pour in the honey mixture.
  10. Stir together vigorously until thoroughly combined.
  11. Beat the egg whites until stiff, then fold inot the batter.
  12. Pour into an oiled 9 by 5 by 3 inch loaf pan.
  13. Bake for 55 minutes, or until a knife inserted into the center test clean.
  14. Cool on a rack, then cover tightly with foil to store

Nutrition Facts

Servings 1

Amount Per Serving
Calories 495.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 1.0mg1%
Sodium 2.7mg1%
Total Carbohydrate 133.2g45%
Dietary Fiber 1.3g6%
Sugars 131.3g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, bread, cinnamon, cloves, dried, fruit, ground, honey, international, russian, title, vegan
Recipe Card powered by WP Delicious

Leave a Comment