Print Recipe

Russian Palace’S Vegetable Borscht

Author: chefs-mate Cooking Method: Boiling, Sautéing, Stewing Cuisine: Global Courses: Soups

Difficulty: Beginner

Servings: 12 Calories: 2549.2

Dietary:

G Gluten-free

Description

This International soup features Vegetable oil, Onion; finely chopped (1 lg, Beets, Carrot; chopped (1 small, Tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2549.2kcal

% Daily Value *
Total Fat 119.7g185%
Saturated Fat 32.3g162%
Cholesterol 854.4mg285%
Sodium 5828.0mg243%
Total Carbohydrate 52.1g18%
Dietary Fiber 9.6g39%
Sugars 29.7g
Protein 264.9g530%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, bell, black, boiling, borscht, cabbage, carrot, chicken, chopped, dillweed, finely, fresh, garlic, green, ground, head, international, juice, lemon, minced

Russian Palace’S Vegetable Borscht