Russian Tea Cakes

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Servings: 30 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Russian Tea Cakes recipe image
Russian Tea Cakes recipe image
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Russian Tea Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 1282.2

Description

This International dessert features Butter/margarine (2 sticks, Sifted powdered sugar, Vanilla, Almond extract, Sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix butter, sugar, vanilla and almond extract together thoroughly.
  2. Sift flour and salt together.
  3. Blend all ingredience together.
  4. Mix in nuts.
  5. Chill dough.
  6. Roll into 1 inch balls.
  7. Place on ungreased cookie sheet.
  8. Bake in preheated oven at 400* for 9-10 minutes until set,NOT BROWN.
  9. Roll in powdered sugar while still warm.
  10. Roll once more after cooled.
  11. Triple recipe and DO NOT OVERBAKE.
  12. THE SECRET TO MOIST TEACAKES IS TO CATCH THEM WHEN THEY ARE SET (9 MIN)

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1282.2kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 16.2g81%
Cholesterol 0.0mg0%
Sodium 3056.8mg128%
Total Carbohydrate 140.3g47%
Dietary Fiber 7.1g29%
Sugars 31.8g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, blending, buttermargarine, cakes, chopped, dessert, extract, finely, flour, international, nuts, powdered, russian, salt, sifted, sticks, sugar, tea, title
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