Rye Cakes

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Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rye Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Calories: 700.2

Description

This International dessert features Rye meal 1/3 c Molasses, Soda 1 1/2 c Milk, sour, Salt 2 ea Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift the dry ingredients into a bowl and gradually stir in the milk.
  2. Add the beaten eggs and molasses and mix well.
  3. Drop by spoonfuls into hot fat and fry until brown.
  4. Drain on brown paper.
  5. Press, 1936.

Nutrition Facts

Amount Per Serving
Calories 700.2kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 4878.6mg204%
Total Carbohydrate 118.8g40%
Dietary Fiber 19.1g77%
Sugars 0.0g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cakes, dessert, egg, frying, international, meal, milk, molasses, rye, salt, soda, sour, title, vegetarian
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