S’Mores Cake
Description
This International dessert features Cake flour, Graham cracker crumbs, Baking powder, Non-fat milk, Applesauce. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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If you wish to reduce the fat even further, you may leave these out.
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Lightly butter 2 - 8" round springform cake pans r spray with non- stick cooking spray.
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Stir together cake flour, graham cracker crumbs and baking powder in medium bowl.
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In another bowl, combine nonat milk, applesauce, and vanilla.
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Add to dry ingredients, stirring just until blended.
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Beat eggs whites until frothy.
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Add cram of tartar and continue beating until thick and foamy.
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Gradually add sugar, beating until soft, smooth peaks form.
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Fold half into batter until blended.
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Fold in remaining whites until blended.
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Divide batter into prepared pans, spreading evenly.
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Bake at 350^ 15-20 minutes or until wood pick inserted in center comes out clean.
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Sprinkle marshmallows (you may use MORE than directed as they are fat-free) and chocolate chips over tops of cakes.
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Place under broiler to brown slightly.
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Let cool to warm and serve
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2054.7kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 8.7g44%
- Cholesterol 149.1mg50%
- Sodium 4835.1mg202%
- Total Carbohydrate 372.8g125%
- Dietary Fiber 5.1g21%
- Sugars 298.8g
- Protein 100.0g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
applesauce, baking, blending, broiling, cake, chips, cracker, cream, crumbs, dessert, flour, graham, international, low-fat, marshmallows, milk, miniature, minichocolate, nonfat, powder