Saddlebag Chili
Description
This Tex-Mex main features Beef briskit (rough ground, Onions coarsely chopp, Of garlic minced, Of bacon, Oz. beer. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Directions
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Fry the bacon until crisp.
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Reserve the bacon grease.
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Eat the bacon.
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Sauté the onions and bell peppers in the bacon grease with 1/2 of the minced garlic.
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Fry up the ground beef brisket until browned.
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Pour the beer and the whiskey into the large pot and turn heat to medium high.
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Add the sautéed onions and peppers, tomato sauce, jalapenos, 3/4 of the cumin, the Worcestershire sauce, cayenne flakes, and the Tabasco sauce.
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When it begins to boil, reduce heat to medium.
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Add all other ingredients except the remaining 1 tablespoon of cumin.
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Cook on medium-low to low heat for 1 hour, stirring frequently.
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Add the last of the cumin now and cook for another 10-15 minutes on medium high.
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Stir constantly during this last cooking period.
Nutrition Facts
- Amount Per Serving
- Calories 2756kcal
- % Daily Value *
- Total Fat 168.8g260%
- Saturated Fat 59.7g299%
- Cholesterol 457.6mg153%
- Sodium 1054mg44%
- Total Carbohydrate 81.5g28%
- Dietary Fiber 14.4g58%
- Sugars 34.1g
- Protein 216.1g433%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef brisket, chili, tex-mex, beer, whiskey, bacon, jalapeno, cornmeal, tabasco, worcestershire, main course, hearty, comfort food, spicy, slow cooked
