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This Indian dessert features Basmati rice, Skim milk, Vanilla, Sugar, Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sadiq’S Rice Pudding
Description
This Indian dessert features Basmati rice, Skim milk, Vanilla, Sugar, Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak rice in 1/4-cup water for approximately 1 hour, then cook rice in same water until thick.
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Add skim milk.
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Cook slowly stirring occasionally until thickened, but stop cooking before all of the liquid is absorbed.
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Allow to cool, then add vanilla, sugar, and raisins.
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Fold in whipped topping.
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Spoon into 6 serving dishes.
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Garnish with sprig of mint, if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350.0kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 4.4g23%
- Cholesterol 50.4mg17%
- Sodium 89.0mg4%
- Total Carbohydrate 42.3g15%
- Dietary Fiber 1.8g8%
- Sugars 32.1g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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