Sadiq’S Rice Pudding

Servings: 6 Difficulty: Intermediate
Indian-style sweet and satisfying dessert that brings home-style flavor to your table
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This Indian dessert features Basmati rice, Skim milk, Vanilla, Sugar, Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sadiq’S Rice Pudding

Difficulty: Intermediate
Servings: 6 Calories: 350.0

Description

This Indian dessert features Basmati rice, Skim milk, Vanilla, Sugar, Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak rice in 1/4-cup water for approximately 1 hour, then cook rice in same water until thick.
  2. Add skim milk.
  3. Cook slowly stirring occasionally until thickened, but stop cooking before all of the liquid is absorbed.
  4. Allow to cool, then add vanilla, sugar, and raisins.
  5. Fold in whipped topping.
  6. Spoon into 6 serving dishes.
  7. Garnish with sprig of mint, if desired

Nutrition Facts

Servings 6


Amount Per Serving
Calories 350.0kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 4.4g23%
Cholesterol 50.4mg17%
Sodium 89.0mg4%
Total Carbohydrate 42.3g15%
Dietary Fiber 1.8g8%
Sugars 32.1g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basmati, dairy, dessert, indian, milk, mint, non, optional, pudding, raisins, rice, sadiqs, skim, sugar, title, topping, vanilla, vegetarian, whipped
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