Sadye’S Dill Pickles

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Sadye's Dill Pickles recipe image
Sadye's Dill Pickles recipe image
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Sadye’S Dill Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 43.2

Description

This International main features Water 4 tablespoon Pepper, Salt 5 Dill, Vinegar Cucumber. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Water 4 tb Pepper and cook until tender.
  3. Add Vinegar Cucumber and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 43.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 468007.2mg19501%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cucumber, dill, international, main, pepper, pickles, sadyes, salt, tablespoon, title, vegan, vinegar, water
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