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This Mediterranean salad features Cloves of crushed garlic, Of extra virgin olive oil. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Safe Caesar Salad
Description
This Mediterranean salad features Cloves of crushed garlic, Of extra virgin olive oil. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-bread 2 md Size heads romaine lettuce -Salt and fresh ground -black pepper 1 ts Worcestershire sauce 1/3 c Of fresh lemon juice 2 tb Commercial mayonnaise *** 6 Anchovies drained well -and cut in small pieces 1/2 c Imported Italian Parmesan -cheese, grated Mix olive oil and garlic together and let sit at room temperature to marinate for at least 8 hours but up to 4 days. Remove crust from bread and cut bread into 3/4 inch cubes. Remove garlic from the oil and toss bread cubes with 4 T of oil. Bake them for 20 minutes at 300 degrees, turning to evenly toast. Remove outer leaves of lettuce. Tear remaining leaves in 2 inch pieces and place them in a salad bowl. Season with salt and pepper and toss with the remaining garlic flavored oil. Mix Worcestshire sauce, lemon juice and mayonnaise. Pour over the lettuce and toss. Add croutons and anchovies and toss again. Sprinkle with grated cheese
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slices of stale white
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 339.7kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 8.5mg1%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 1.1g5%
- Sugars 0.5g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, caesar, cloves, crushed, extra, garlic, mediterranean, oil, olive, safe, salad, title, vegan, virgin
