This International stuffing features Butter; melted 1 c Minced fresh parsley, Chopped onions 2 teaspoon Salt; or to taste, White bread, dried – or to taste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sage Dressing
Description
This International stuffing features Butter; melted 1 c Minced fresh parsley, Chopped onions 2 teaspoon Salt; or to taste, White bread, dried - or to taste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Chopped onions 2 ts Salt; or to taste, Minced celery 1 ts Freshly ground black pepper and cook until tender.
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Season to taste and serve immediately.
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Minced celery 1 ts Freshly ground black pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1591.4kcal
- % Daily Value *
- Total Fat 61.9g96%
- Saturated Fat 33.0g165%
- Cholesterol 129.0mg43%
- Sodium 2421.8mg101%
- Total Carbohydrate 218.2g73%
- Dietary Fiber 16.7g67%
- Sugars 30.0g
- Protein 39.8g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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