Saint Patrick’S Day Irish Soda Bread

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Irish-style hearty and homemade bread that brings home-style flavor to your table
Saint Patrick's Day Irish Soda Bread recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Irish bread features Unbleached flour, Salt, Baking powder, Baking soda, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Saint Patrick's Day Irish Soda Bread recipe image
Print Recipe
0 Add to Favorites

Saint Patrick’S Day Irish Soda Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 2166.4

Description

This Irish bread features Unbleached flour, Salt, Baking powder, Baking soda, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. temperature 1 1/2 c Currants Cut this crusty bread in wedges to serve.
  2. Add two teaspoons grate lemon peel to complement the flavor of the currants.
  3. In a large bowl, combine the first six ingredients.
  4. Cut in the butter with a pastry blender or work it in with your finger.
  5. Mix the egg and buttermilk together and then add this mixture to the dry ingredients.
  6. Stir until well blended.
  7. Add the currants and stir the mixture well.
  8. Turn out on a floured surface and knead gently for 3 minutes or until the dough is smooth.
  9. Divide the dough into two pieces, shaping each into a round loaf.
  10. Place each in a greased 8 inch cake or pie pan,pressing it down until the dough fills the pan.
  11. Use a sharp knife to cut a 1/2 inch deep cross on top of each loaf.
  12. Bake in a preheated 375 F (191&# 194;°C) oven for about 40 minutes or until the bread sounds hollow when you thump it.
  13. Turn out on a wire rack to cool.
  14. Do not cut for about 4 hours

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2166.4kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 17.5g88%
Cholesterol 68.7mg23%
Sodium 11128.8mg464%
Total Carbohydrate 410.5g137%
Dietary Fiber 13.0g52%
Sugars 45.1g
Protein 55.8g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, buttermilk, cardamom, day, egg, flour, irish, patricks, powder, room, saint, salt, soda, sugar, temperature, title, unbleached
Recipe Card powered by WP Delicious

Leave a Comment