Salad Dressing Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Salad Dressing Cake recipe image
Salad Dressing Cake recipe image
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Salad Dressing Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 906.5

Description

This International dessert features Sugar, Cocoa, Cool water, Baking soda, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sugar and cocoa.
  2. Mix water and baking soda.
  3. Add to cocoa mixture and stir.
  4. Add salad dressing and mix well.
  5. Add flour, all at once.
  6. Mix just long enough to blend.
  7. Add vanilla.
  8. Bake at 350 degrees for 35 minutes or until cake is done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 906.5kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 14.4g72%
Cholesterol 66.0mg22%
Sodium 11.3mg1%
Total Carbohydrate 161.1g54%
Dietary Fiber 8.0g32%
Sugars 62.2g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cocoa, cool, dessert, dressing, flour, international, miracle, salad, soda, sugar, title, vanilla, vegan, water, whip
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