Salad Of Mache & Beets
Description
This Mediterranean salad features Shallots; finely chopped, Red-wine vinegar, Cranberry juice cocktail; or, Whole-grain mustard, Extrac vigin olive oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste 6 sm Cooked beets, peeled; cut in 1 Hard-cooked egg; peeled 9 c Mache (lamb's lettuce); or b
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bowl, whisk together shallots, vinegar, cranberry juice or water, and mustard. Slowly whisk in olive oil. Season to teaste with salt and pepper. Pour half of the dressing into a separate bowl and set aside. Marinate beets in the remaining dressing for at least 1 hour and up to 6 hours. Just before serving, use a rubber spatula to pres egg through a coarse strainer into a small bowl. Toss the reserved dressing with the lettuce. Arange on 6 salad plates. Divide the marinated beets over the lettuce and gardnish with some of the sieved egg and black pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 76.0kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 31.7mg2%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.1g1%
- Sugars 0.9g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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