This creamy salad dressing brings a burst of fresh flavor to any greens. The base of rich sour cream is elevated with zesty crushed garlic, a pinch of salt, and freshly cracked pepper. Finished with chopped chives, it offers a smooth, tangy texture that coats leaves perfectly without being overly heavy. It’s an incredibly quick recipe that requires no cooking, making it ideal for last-minute weeknight dinners, summer picnics, or as a sophisticated side for grilled meats. The combination of dairy richness and herbal brightness creates a balanced profile that complements both simple green salads and heartier grain bowls. Keep it in the fridge for an easy, homemade alternative to store-bought dressings.
Salad
Description
This creamy salad dressing brings a burst of fresh flavor to any greens. The base of rich sour cream is elevated with zesty crushed garlic, a pinch of salt, and freshly cracked pepper. Finished with chopped chives, it offers a smooth, tangy texture that coats leaves perfectly without being overly heavy. It&# 226;ÂÂs an incredibly quick recipe that requires no cooking, making it ideal for last-minute weeknight dinners, summer picnics, or as a sophisticated side for grilled meats. The combination of dairy richness and herbal brightness creates a balanced profile that complements both simple green salads and heartier grain bowls. Keep it in the fridge for an easy, homemade alternative to store-bought dressings.Ingredients
Directions
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Crush the garlic clove finely using a garlic press or the flat side of a knife.
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In a medium mixing bowl, combine the sour cream, crushed garlic, salt, and pepper.
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Whisk the mixture vigorously until smooth and well-blended.
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Stir in the chopped chives until evenly distributed throughout the dressing.
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Taste and adjust seasoning with additional salt or pepper if desired.
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Serve immediately over fresh salad greens or refrigerate until ready to use.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 117.3kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 7.2g36%
- Cholesterol 31.8mg11%
- Sodium 9764.6mg407%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.1g1%
- Sugars 2.8g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a lighter version, substitute Greek yogurt for half of the sour cream.
Chives can be replaced with green onions or fresh parsley for a different flavor profile.
Store leftover dressing in an airtight container in the refrigerator for up to 3 days. Stir well before using as separation may occur.
If the garlic flavor is too strong, let the dressing rest for 15 minutes before serving to allow the flavors to meld.
