Salad
Description
This International salad features Of olive&# 226;ÂÂoil., Tablespoonful of lemon juice or vinegar., Teaspoonful of salt.. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Take cold string beans, either the green ones or the yellow,
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pour the dressing over, put on ice, and
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serve on lettuce.
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Any cold vegetables can be used besides these, especially asparagus, while lettuce alone is best of all.
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Put large bits of pickedâÂÂup pineapple on white lettuce, and pour the dressing over.
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Orange or Grapefruit Salad
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Peel three oranges or one grapefruit, and scrape off all the white lining of the skin.
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Divide it into sections, or ``quarters,'' and with the scissors
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cut off the thin edge; turn down the transparent sides and
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cut these off, too, scraping the pulp carefully, so as not to waste it.
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Take out all the seeds; lay the pieces on lettuce, and pour the dressing over.
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White grapes,
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cut in halves, with the seeds taken out, are nice mixed with this, and pineapple, grapes, and oranges, with a little banana, are delicious
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 270.7kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 48750.2mg2032%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.1g1%
- Sugars 0.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
international, juice, lemon, oliveoil, salad, salt, tablespoonful, teaspoonful, title, vegan, vinegar
