Chicken Provencale
Description
This French main features Chicken, boned, Olive oil, Butter, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Debone chicken and remove skin.
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In large skillet heat butter and oil.
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Saute' chicken on both sides until brown.
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Remove from pan.
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In same skillet saute' onions and celery about 5 minutes.
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Blend in flour; slowly add water with chicken bouillon dissolved in it.
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Add can of whole tomatoes and stir till mixture comes to a boil.
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Season with salt + pepper.
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Add chicken, sherry and parsley.
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Cover, simmer until tender, about 30 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 917.8kcal
- % Daily Value *
- Total Fat 53.9g83%
- Saturated Fat 14.9g75%
- Cholesterol 256.4mg86%
- Sodium 284.9mg12%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 2.4g10%
- Sugars 4.0g
- Protein 75.8g152%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, boned, bouillon, butter, celery, chicken, chopped, flour, french, main, medium, oil, olive, onion, parsley, provencale, sautéing, sherry, simmering
