Salad

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Servings: 4 servings Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Salad recipe image
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Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 756.7

Description

This International salad features Small onion, C. vinegar, Teaspoon. mustard, if desired, C. water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shred the cabbage finely by cutting across the leaves with a sharp knife or a cabbage shredder.
  2. Chop the pepper and onion into very small pieces and add to the cabbage.
  3. Mix well and add the salt and pepper.
  4. CABBAGE-SALAD DRESSING
  5. Heat the water and the vinegar;
  6. melt the butter in a saucepan,
  7. add to it the flour, mustard, salt, and sugar,
  8. stir until well blended, and then
  9. pour in the hot liquid.
  10. Cook for a few minutes, stirring constantly to prevent the formation of lumps.
  11. Pour over the cabbage while hot; allow it to cool and then serve on plates garnished with lettuce

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 756.7kcal
% Daily Value *
Total Fat 40.8g63%
Saturated Fat 25.6g128%
Cholesterol 107.5mg36%
Sodium 2767.6mg116%
Total Carbohydrate 96.2g33%
Dietary Fiber 1.0g4%
Sugars 76.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 151, blending, butter, desired, flour, international, mustard, onion, salad, salt, small, sugar, tablespoon, teaspoon, title, vegetarian, vinegar, water
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