Chicken Provincial
Description
This elegant Chicken Provincial features tender poached chicken breasts served in a luxurious sauce of reduced stock, butter, and fresh lemon juice. The dish balances the savory depth of the chicken with bright, citrusy notes, creating a sophisticated yet comforting meal. It is perfect for a special dinner party or a refined weeknight supper. The simplicity of the ingredients allows the natural flavors to shine, resulting in a dish that is both light and deeply satisfying. Serve with steamed vegetables or creamy potatoes for a complete experience.Ingredients
Directions
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Place the chicken pieces in a large pot or pressure cooker.
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Add the water, chopped onion, and black peppercorns to the pot.
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Season with salt and bring the liquid to a boil.
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Reduce heat to low, cover, and simmer for 15-20 minutes until the chicken is tender and cooked through.
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Remove the chicken from the broth and place it on a plate to keep warm.
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Skim any excess fat from the surface of the remaining broth.
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Strain the broth to remove the onion and peppercorns, discarding the solids.
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Pour the strained broth into a saucepan and reduce over medium heat until slightly thickened.
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Finish the sauce by whisking in cold butter and fresh lemon juice off the heat.
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Arrange the chicken on serving plates and spoon the hot provincial sauce over the top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1765.0kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 6.9g35%
- Cholesterol 89.0mg30%
- Sodium 204.0mg9%
- Total Carbohydrate 388.6g130%
- Dietary Fiber 150.8g604%
- Sugars 18.3g
- Protein 111.5g223%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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