This International salad features C. beets, CABBAGE SALAD.–A salad that always finds favor is made by combining, CABBAGE-AND-CELERY SALAD.–Cabbage and celery combine very well, for, C. cabbage. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salad
Description
This International salad features C. beets, CABBAGE SALAD.--A salad that always finds favor is made by combining, CABBAGE-AND-CELERY SALAD.--Cabbage and celery combine very well, for, C. cabbage. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the string beans into half-inch lengths and cut the beets into half-inch dice.
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Season each well with salt and pepper.
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Just before serving,
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garnish salad plates with lettuce,
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combine the two vegetables, and
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place in a heap on a lettuce leaf.
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Pour French dressing or any other salad dressing desired over them, but do not
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mix the salad dressing with cabbage with a boiled salad dressing or with an uncooked sour-
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cream dressing.
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Salad of this kind may be served in any desired way, but a rather novel way to serve it follows.
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The contents of a head of cabbage is removed, leaving four or five of the outside leaves intact.
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The shell thus formed is
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cut into points around the top and then filled with shredded cabbage and the dressing that is to be used.
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When this is placed on a bed of lettuce, an attractive dish is the result.
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To make cabbage salad, select a firm head of cabbage, pull off the outside leaves, and wash.
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Cut the head in half down through the heart and root and cut each half into quarters.
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Then, place each quarter on a cutting board and with a sharp knife shave off the cabbage.
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If desired, however, the cabbage may be shredded with a cabbage cutter.
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If the cabbage, upon being
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cut , is found to be wilted,
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place it in cold water and
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let it stand until it becomes crisp.
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Drain off the water carefully and
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allow the cabbage to drip in a colander or dry it between pieces of old linen.
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With the cabbage thus prepared, season it with salt and mix it with the desired dressing.
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Serve on lettuce in a salad dish, on individual salad plates, or in the manner described above.
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they are similar in color and crispness.
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They can be procured at the same time of the year, and while celery is not cheap, cabbage is a comparatively inexpensive food and the two combined
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make an inexpensive salad.
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Because the color of both is very much the same, pimiento is added to give a contrasting color.
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CABBAGE-AND-CELERY SALAD (Sufficient to Serve Four)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 681.9kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2961.1mg124%
- Total Carbohydrate 155.9g52%
- Dietary Fiber 66.5g266%
- Sugars 86.6g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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