This International salad features TOMATO-AND-STRING BEAN SALAD.–Besides being appetizing in flavor, STRING-BEAN SALAD.–Either string or wax beans may be used for, GREEN-VEGETABLE SALAD.–There are a number of green vegetables that, Sometimes it is desired to make a salad that contains both fruits, APPLE-AND-CELERY SALAD.–If an excellent winter salad is desired. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salad
Description
This International salad features TOMATO-AND-STRING BEAN SALAD.--Besides being appetizing in flavor, STRING-BEAN SALAD.--Either string or wax beans may be used for, GREEN-VEGETABLE SALAD.--There are a number of green vegetables that, Sometimes it is desired to make a salad that contains both fruits, APPLE-AND-CELERY SALAD.--If an excellent winter salad is desired. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and appearance, tomato-and-string-bean salad, has the advantage over some salads in that it can be made of either fresh or canned vegetables.
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For the salad here shown, tomatoes and beans canned by the cold-pack method were used.
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If it is desired to duplicate this salad,
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place a canned tomato or a peeled fresh tomato in the center of a plate garnished with lettuce and around it
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place several piles of three or four canned or freshly cooked beans.
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Serve with French dressing or any other desired salad dressing.
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string-bean salad, and they may be cooked freshly for the purpose or be home canned or commercially canned beans.
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make this salad,
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place a neat pile of beans on a lettuce leaf resting on a plate and moisten with a few drops of vinegar or lemon juice.
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Serve with mayonnaise or cooked salad dressing.
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If desired, the beans may be
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cut into inch lengths and mixed with the dressing, but this does not
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make so are much used for salad either alone or with other vegetables.
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All of them are used in practically the same way, but a point that should not be overlooked if an appetizing salad is desired is that they should always be fresh and crisp when served.
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Any salad dressing that is preferred may be served with them.
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Chief among these green vegetables come lettuce, including the ordinary leaf lettuce, head lettuce, and romaine lettuce, which is not so common as the other varieties.
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Several kinds of endive as well as watercress may also be used for salad.
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COMBINATION FRUIT-AND-VEGETABLE SALADS and vegetables.
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Various fruits can be used for this purpose, but celery, as has been stated, is about the only vegetable that combines well with fruit, unless, of course, the
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garnish , which is nearly always a vegetable, is considered a part of the salad.
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Recipes for several very appetizing salads containing both vegetables and fruits follow.
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apple-and-celery salad should be selected, for both celery and apples are best during the winter months.
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As they are very similar in color, they are not especially appetizing in appearance when combined for a salad, but they
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make a very popular combination with most persons.
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APPLE-AND-CELERY SALAD (Sufficient to Serve Four) Boiled salad dressing
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1114.6kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1290.6mg54%
- Total Carbohydrate 247.8g83%
- Dietary Fiber 108.2g433%
- Sugars 115.2g
- Protein 59.4g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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