This International salad features BANANA-AND-PEANUT SALAD.–A very good fruit-and-nut combination for, FRUIT IN CANTALOUPE SHELLS.–During cantaloupe season, a delightful, 173, PINEAPPLE-AND-NUT SALAD.–Because of its refreshing flavor. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salad
Description
This International salad features BANANA-AND-PEANUT SALAD.--A very good fruit-and-nut combination for, FRUIT IN CANTALOUPE SHELLS.--During cantaloupe season, a delightful, 173, PINEAPPLE-AND-NUT SALAD.--Because of its refreshing flavor. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a salad consists of bananas and ground peanuts.
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The bananas, after being
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cut in half lengthwise, are rolled in the peanuts, placed on a lettuce leaf, and served with dressing.
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If it is desired to improve the flavor, the bananas may be dipped into the salad dressing before being rolled in
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Peel the required number of bananas, scrape the pithy material from their surface, and
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cut in half lengthwise.
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Grind the peanuts rather fine and roll each half of banana in them.
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Place on a garnished salad plate and serve with boiled dressing.
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fruit salad can be made by combining several different kinds of fruit with the meat of cantaloupe and serving the mixture in the cantaloupe shells.
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Such a salad is an excellent one to
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serve when dainty refreshments are desired or when something unusual is wanted for a
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Cut cantaloupes in half crosswise, and, using the French cutter,
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cut some of the meat into round balls.
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Dice the remainder and mix with any combination of fruit desired.
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Place this in the cantaloupe shells after cutting points in the top edge.
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Garnish with the balls cut from the cantaloupe and serve with any desired dressing.
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pineapple makes a delicious salad.
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It may be combined with various foods, but is very good when merely nuts and salad dressing are used, as in the accompanying recipe.
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Place slices of canned pineapple on salad plates garnished with lettuce leaves.
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Mix whipped
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cream with salad dressing until the dressing becomes stiff, and
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place a spoonful or two of this in the center of each
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slice of pineapple.
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Sprinkle generously with chopped nuts, English walnuts or pecans being preferable
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 861.0kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 20.5mg1%
- Total Carbohydrate 225.5g76%
- Dietary Fiber 8.2g33%
- Sugars 143.5g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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