Salad
Description
This Mediterranean-style salad is a refreshing and healthy dish perfect for lunch or as a light side. It features crisp rocket, juicy tomatoes, and soft pita bread, all tossed with a creamy tahini yogurt dressing. The dressing is made by blending yogurt, tahini, lemon juice, and fresh herbs like coriander and parsley, creating a tangy and savory flavor profile. This recipe is simple to prepare using common ingredients, offering a satisfying crunch and creamy texture in every bite. It is an excellent choice for a quick, nutritious meal that brings home-style flavor to your table.Ingredients
Directions
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Combine tomatoes, lemon rind, reserved coriander leaves, olive oil, remaining parsley, and 1 tbsp lemon juice in a salad bowl.
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In a small bowl, mix yogurt, tahini, and 1 1/2 tbsp water until smooth, adding extra water if needed to thin.
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Add rocket and torn pitta bread to the salad bowl.
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Drizzle the tahini yogurt dressing over the salad and toss gently to combine.
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Serve immediately.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 321.5kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.0g5%
- Cholesterol 20.0mg7%
- Sodium 25.8mg2%
- Total Carbohydrate 69.6g24%
- Dietary Fiber 4.3g18%
- Sugars 63.9g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe originally included references to falafels and a weight-loss diet plan, which have been omitted as they are not part of the salad preparation steps.
For the best flavor, ensure the tahini yogurt dressing is well mixed and thin enough to coat the salad evenly.
Use fresh, ripe tomatoes and crisp rocket for optimal texture and flavor.
If using frozen berries or other frozen ingredients mentioned in the original ingredient list, ensure they are thawed if intended for use, though they are not included in the standard salad steps above.