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This Mexican salad features Light white tortillas, heated (optional, Spray onion with oil. Heat a saucepan, Recipes+ SEPTEMBER 2016. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salad
Description
This Mexican salad features Light white tortillas, heated (optional, Spray onion with oil. Heat a saucepan, Recipes+ SEPTEMBER 2016. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mixed salad, to serve over high heat. Add onion; cook and stir for 3 minutes or until soft. Add seasoning and mince; cook, stirring to break up lumps, for 5 minutes or until browned. the water. Bring to the boil. Reduce heat; simmer, stirring occasionally, for 8 minutes or until sauce thickens. Add beans and frozen vegie mix; cook and stir for 3 minutes or until heated and combined
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Stir in passata, crumbled stock cube and
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Serve with tortillas (if using) and salad.
Nutrition Facts
- Amount Per Serving
- Calories 391.5kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 583.8mg25%
- Total Carbohydrate 52.9g18%
- Dietary Fiber 3.9g16%
- Sugars 1.8g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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