This vibrant carrot salad is a refreshing twist on traditional coleslaw, offering a delightful crunch with every bite. The base of finely grated carrots provides a sweet, earthy foundation that pairs perfectly with the sharp bite of sliced green onions. The dressing is the star of the show: a harmonious blend of creamy buttermilk, tangy apple vinegar, and spicy Dijon mustard, balanced by the subtle sweetness of brown sugar. The result is a dish that is both zesty and comforting, with a smooth texture that coats the vegetables without weighing them down. It’s an ideal side dish for summer barbecues, a light lunch companion, or a healthy addition to any meal. Simple to prepare with pantry staples, this salad brings a burst of color and flavor to your table.
Salad
Description
This vibrant carrot salad is a refreshing twist on traditional coleslaw, offering a delightful crunch with every bite. The base of finely grated carrots provides a sweet, earthy foundation that pairs perfectly with the sharp bite of sliced green onions. The dressing is the star of the show: a harmonious blend of creamy buttermilk, tangy apple vinegar, and spicy Dijon mustard, balanced by the subtle sweetness of brown sugar. The result is a dish that is both zesty and comforting, with a smooth texture that coats the vegetables without weighing them down. It&# 226;ÂÂs an ideal side dish for summer barbecues, a light lunch companion, or a healthy addition to any meal. Simple to prepare with pantry staples, this salad brings a burst of color and flavor to your table.Ingredients
Directions
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In a medium mixing bowl, combine the grated carrot and sliced green onions.
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In a small jar or jug, whisk together the buttermilk, Dijon mustard, brown sugar, and apple vinegar until smooth and well combined.
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Pour the dressing over the carrot and onion mixture.
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Toss thoroughly to ensure all vegetables are evenly coated with the dressing.
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Taste and adjust seasoning with salt and pepper if desired.
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Serve immediately or chill in the refrigerator for 15 minutes to allow flavors to meld.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 54.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.1mg1%
- Sodium 53.1mg3%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 1.9g8%
- Sugars 7.8g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a creamier texture, you can add 1/4 cup of mayonnaise or Greek yogurt to the dressing.
This salad tastes best if allowed to sit for at least 15-20 minutes before serving, allowing the carrots to soften slightly and absorb the flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
If you prefer a sharper taste, increase the amount of apple vinegar by half a tablespoon.
