Salami And Eggs

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style savory and satisfying main that brings home-style flavor to your table
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Salami And Eggs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 452.5

Description

This Middle-Eastern main features Salami, Eggs, Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat -- for frying Cut the salami in strips.
  2. Lightly beat the eggs, salt and pepper.
  3. Fry the salami until lightly browned in a skillet.
  4. Pour the eggs over it and cook over low heat until theeggs are set on the bottom.
  5. Turn over, pancake fashion, and cook until set.
  6. S

Nutrition Facts

Servings 1

Amount Per Serving
Calories 452.5kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 6.5g33%
Cholesterol 153.2mg52%
Sodium 2060.4mg86%
Total Carbohydrate 18.6g7%
Dietary Fiber 6.2g25%
Sugars 1.4g
Protein 49.8g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, frying, main, middle-eastern, pepper, salami, salt, sausage, title, homemade
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