Sally Washington’S Chicken Dressing
Description
This International stuffing features Broken toasted stale bread Milk or water, Onion, chopped 1/4 teaspoon Black pepper, Butter 1/2 teaspoon Thyme. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Toast about three and one-half rather thick slices of stale bread and break into small pieces.
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Dampen with milk or water so that the bread crumbs are soft but not mushy.
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Melt two tablespoons of butter in a frying pan and mix with the bread.
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Season with the pepper, thyme and salt.
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Melt the remaining butter and fry the onions in it until they are brown.
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Then add the bread and let it brown, stirring frequently.
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This amount will stuff one five-pound chicken.
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Sauteing the dressing gives it an unusual flavor which is well worth the extra effort in preparation
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 596.4kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 8.7g44%
- Cholesterol 32.2mg11%
- Sodium 981.3mg41%
- Total Carbohydrate 90.5g31%
- Dietary Fiber 5.3g22%
- Sugars 10.1g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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