Salmon & Blue Cheese Pate

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Servings: 4 Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Salmon & Blue Cheese Pate recipe image
Salmon & Blue Cheese Pate recipe image
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Salmon & Blue Cheese Pate

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 328.6

Description

This French main features Canned pink Alaska salmon, Dolcelatte cheese, Curd or cream cheese, Unsalted butter; melted. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. French or melba toasts
  2. Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter
  3. Blend until smooth.
  4. Pile into a serving dish and chill until firm.
  5. Serve with plenty of toast

Nutrition Facts

Servings 4

Amount Per Serving
Calories 328.6kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 15.9g80%
Cholesterol 88.8mg30%
Sodium 152.0mg7%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, amp, blending, blue, butter, canned, cheese, cream, curd, dolcelatte, fish, french, main, melted, pate, pink, salmon, title, unsalted
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