Salmon-Corn Casserole

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon-Corn Casserole recipe image
Salmon-Corn Casserole recipe image
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Salmon-Corn Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1703.0

Description

This International main features Egg; boiled/chopped, Salmon, canned; drained, Corn, creamed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole. Bake at 350 F (177&# 194;°C). 25 minutes for small dishes or 45 minutes for the casserole

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1703.0kcal
% Daily Value *
Total Fat 102.8g159%
Saturated Fat 20.4g102%
Cholesterol 222.1mg75%
Sodium 1076.0mg45%
Total Carbohydrate 104.3g35%
Dietary Fiber 11.4g46%
Sugars 24.8g
Protein 95.6g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiledchopped, canned, casserole, chopped, corn, creamed, diced, drained, dry, egg, fish, herb, international, main, mayonnaise, onion, pimento, salmon, salmoncorn
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