Salmon Mousse
Description
This elegant Salmon Mousse is a sophisticated appetizer that combines the rich flavor of fresh salmon with the lightness of whipped cream. The texture is incredibly smooth and airy, creating a luxurious mouthfeel that melts on the tongue. Seasoned simply with white pepper and salt, the natural taste of the fish shines through. Perfect for holiday gatherings, dinner parties, or as a refined starter for a special meal, this dish requires minimal ingredients but delivers maximum impact. It can be served chilled in ramekins or piped onto crackers. The contrast between the savory fish and the cool cream makes it a refreshing and satisfying choice for any occasion.Ingredients
Directions
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Place the fresh salmon pieces into a food processor.
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Add salt, white pepper, and egg whites to the salmon.
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Pulse the mixture until it forms a smooth puree.
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With the processor running, slowly drizzle in the heavy cream.
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Continue processing until the mixture is thick, creamy, and uniform.
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Transfer the mousse to a serving dish or individual ramekins.
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Cover and refrigerate for at least 2 hours to set before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 472.2kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 7.0g35%
- Cholesterol 124.8mg42%
- Sodium 133.9mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 45.4g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use only the freshest, highest quality salmon for the best flavor and food safety.
Ensure all ingredients are cold before mixing to help the mousse set properly.
This mousse can be stored in the refrigerator for up to 2 days.
Serve with cucumber slices, crackers, or asparagus spears.
For a variation, add a small amount of lemon zest or fresh dill to the mixture.
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