Salmon Pate

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Servings: 16 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Salmon Pate recipe image
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Salmon Pate

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 535.9

Description

This International main features White bread 2 1/4 lb Salmon, Unsalted butter 1 teaspoon Salt, Dry white wine 1 teaspoon Ground coriander, teaspoon Ground nutmeg, Whites 1/2 c Whipping cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Whitefish and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Diced onion 1 ts Ground white pepper and cook until tender.
  5. Return protein to skillet.
  6. Add Dry white wine 1 ts Ground coriander, whites 1/2 c Whipping cream and heat through.
  7. Season to taste and serve immediately.
  8. Diced onion 1 ts Ground white pepper

Nutrition Facts

Servings 16

Amount Per Serving
Calories 535.9kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 6.1g31%
Cholesterol 36.4mg13%
Sodium 230.2mg10%
Total Carbohydrate 40.6g14%
Dietary Fiber 11.7g47%
Sugars 5.0g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, butter, coriander, cream, dry, fish, ground, international, main, nutmeg, pate, salmon, salt, teaspoon, title, unsalted, whipping
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