Salmon San Juan

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Servings: 6 Difficulty: Advanced
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Creamy baked salmon fillets topped with a rich cheese sauce and toasted almonds
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Salmon San Juan

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 312.0

Description

Salmon San Juan is a comforting, restaurant-quality dish that transforms simple salmon fillets into a decadent meal. The fish is baked gently with a tangy sour cream and mayonnaise mixture, then served over a velvety cheddar and Parmesan cheese sauce. A sprinkle of toasted almonds adds a delightful crunch and nutty aroma, balancing the richness of the cheese. This recipe is perfect for weeknight dinners when you want something special but straightforward. It pairs beautifully with steamed vegetables or new potatoes, making it a complete and satisfying family dinner. The combination of creamy textures and savory flavors ensures this dish will become a favorite in your rotation.

Ingredients

Directions

  1. Preheat oven to 375 degrees F (191&# 194;°C). Spread sliced almonds on a baking sheet and bake for 5 to 8 minutes or until brown and fragrant. Watch closely to prevent burning. Set aside to cool.
  2. In a small saucepan over medium heat, melt 2 tablespoons butter. Stir in 2 tablespoons flour until smooth. Cook, stirring constantly, for about 2 minutes until the mixture turns golden.
  3. Whisk in 1 cup milk, reduce heat to low, and cook slowly, stirring frequently, until the sauce thickens.
  4. Add 1 cup grated cheddar cheese and 2 tablespoons grated Parmesan cheese to the saucepan. Stir until the cheeses are completely melted and the sauce is smooth.
  5. Stir in 1 dash red pepper sauce and 1/2 teaspoon Worcestershire sauce. Adjust seasoning with salt to taste. Remove from heat and keep warm.
  6. In a small bowl, stir together 3/4 cup sour cream and 3/4 cup mayonnaise. Set aside.
  7. Preheat the oven to 450 degrees F (232ðC). Rinse 6 boneless salmon fillets (8 ounces each) and pat dry with paper towels.
  8. Pour 1/4 inch of water into a 9-by-13-inch baking pan. Lightly sprinkle the salmon fillets with seasoning salt and place them in the baking pan.
  9. Spoon equal amounts of the sour cream-mayonnaise mixture over each salmon fillet.
  10. Sprinkle 1 tablespoon of the remaining grated Parmesan cheese over each fillet and dust lightly with paprika.
  11. Bake for 15 minutes, or until the fish flakes easily with a fork. Remove from oven and keep warm.
  12. To serve, pour equal amounts of the warm cheese sauce onto 6 plates. Place a salmon fillet in the center of each pool of sauce.
  13. Top each fillet with the toasted almonds. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 312.0kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 4.7g24%
Cholesterol 82.5mg28%
Sodium 88.5mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover salmon and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.

Substitutions: You can substitute cheddar with Gruyère or Swiss cheese for a different flavor profile. Almond meal can be used instead of sliced almonds if preferred.

Serving Suggestion: This dish pairs wonderfully with steamed new potatoes, asparagus, or a simple green salad.

Tip: Ensure your cheese sauce is kept warm while the fish bakes so it pours easily when serving.

Keywords: salmon, cheese sauce, baked fish, cheddar, parmesan, toasted almonds, comfort food, main course, seafood, easy dinner, family meal, creamy, indian style, san juan, fish fillets, weeknight dinner
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