Salmon Dill Salad With Pasta Shells

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Servings: 6 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Salmon Dill Salad With Pasta Shells recipe image
Salmon Dill Salad With Pasta Shells recipe image
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Salmon Dill Salad With Pasta Shells

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 169.6

Description

This Italian main features Tiny shells or twists, Smoked salmon, Mayonnaise, Yogurt, Chopped shallots. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely chopped fresh dill Cut the salmon into slivers.
  2. Toss into a dressing made of the mayo, yogurt, shallots and dill.
  3. Mix with the pasta, and refrigerate the salad for several hrs to let it mellow.
  4. Taste for seasoning; you may need to add pepper, but no salt

Nutrition Facts

Servings 6

Amount Per Serving
Calories 169.6kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.6g13%
Cholesterol 17.9mg6%
Sodium 82.1mg4%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, dill, fish, italian, main, mayonnaise, pasta, salad, salmon, seafood, shallots, shells, smoked, tiny, title, twists, with, yogurt
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