This elegant yet simple Salmon in Dill Sauce brings restaurant-quality flavor to your home kitchen. Tender salmon fillets are pan-seared until golden and then simmered in a rich, velvety sauce made with cream of celery soup, dry white wine, half-and-half, and fresh dill. The combination of earthy celery, bright citrus notes from the wine, and the herbaceous punch of dill creates a perfectly balanced profile that complements the richness of the fish. It’s an ideal choice for a quick weeknight dinner or a lightened-up special occasion meal. Serve with steamed rice, roasted potatoes, or green beans to soak up every drop of the flavorful sauce.
Salmon In Dill Sauce
Description
This elegant yet simple Salmon in Dill Sauce brings restaurant-quality flavor to your home kitchen. Tender salmon fillets are pan-seared until golden and then simmered in a rich, velvety sauce made with cream of celery soup, dry white wine, half-and-half, and fresh dill. The combination of earthy celery, bright citrus notes from the wine, and the herbaceous punch of dill creates a perfectly balanced profile that complements the richness of the fish. It&# 226;ÂÂs an ideal choice for a quick weeknight dinner or a lightened-up special occasion meal. Serve with steamed rice, roasted potatoes, or green beans to soak up every drop of the flavorful sauce.Ingredients
Directions
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Melt butter in a large skillet over medium heat. Add chopped green onions and sauté until tender and translucent, about 3 minutes.
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Stir in the condensed cream of celery soup, half-and-half, dry white wine, and dill weed. Blend well until the sauce is smooth and heated through.
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Arrange salmon steaks in the skillet, placing thicker portions toward the edges of the pan for even cooking.
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Cover the skillet and simmer on low-medium heat for 8-10 minutes, or until the salmon is nearly cooked through and flakes easily with a fork.
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Remove from heat and let stand, covered, for 5 minutes to allow the fish to finish cooking gently.
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Garnish with additional chopped fresh dill weed before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 35.3kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 39.6mg2%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.5g2%
- Sugars 1.3g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
