Salmon Pate #2

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Servings: 16 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Salmon Pate #2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 948.4

Description

This International main features White bread, Unsalted butter, Diced onion, Dry white wine, Eggs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Whitefish and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Diced onion, Ground white pepper and cook until tender.
  5. Return protein to skillet.
  6. Add Dry white wine, Whipping cream and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 948.4kcal
% Daily Value *
Total Fat 56.0g87%
Saturated Fat 18.9g95%
Cholesterol 396.4mg133%
Sodium 5309.8mg222%
Total Carbohydrate 19.0g7%
Dietary Fiber 2.1g9%
Sugars 4.3g
Protein 78.4g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, butter, coriander, cream, diced, dry, eggs, ground, international, main, nutmeg, onion, pate, pepper, salmon, salt, seafood
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