Salmon Steak Bake

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon Steak Bake recipe image
Salmon Steak Bake recipe image
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Salmon Steak Bake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 167.4

Description

This International main features Frozen salmon steaks(12oz, Ground pepper, Dry red wine, Lemon juice, Cornstarch. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 475'.
  2. Place frozen salmon steaks in buttered baking dish, 12x8x2 inches.
  3. Sprinkle with salt and pepper; brush with melted butter.
  4. Bake uncovered 15 minutes.
  5. While steaks are baking,
  6. heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan;
  7. heat .
  8. Simmer uncovered 5 minutes.
  9. Stir water into cornstarch; stir into wine sauce.
  10. Heat to boiling.
  11. Boil and stir 1 minute.
  12. Stir in grapes.
  13. Spoon sauce over salmon.
  14. Bake uncovered 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 167.4kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.2g12%
Cholesterol 23.4mg8%
Sodium 4941.0mg206%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.6g3%
Sugars 5.8g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, beef, boiling, butter, chopped, cornstarch, dry, finely, frozen, grapes, green, ground, international, juice, lemon, main, margarine,melted, onion, pepper
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