Salmon Steaks With Cucumber Dill Sauce

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon Steaks With Cucumber Dill Sauce recipe image
Salmon Steaks With Cucumber Dill Sauce recipe image
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Salmon Steaks With Cucumber Dill Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 395.0

Description

This International main features Salmon steaks, Dry white wine, Bay leaf, Fresh dill, Stalk celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place steaks in microwave safe dish w/ thick end to outside.
  2. Add remaining ingredients on top of steaks.
  3. Cover and nuke on high for 4-6 minutes.
  4. Serve with cucumber-dill sauce.
  5. For cucumber-dill sauce: combine all ingredients in a food processor.
  6. Process until blended.
  7. Pour into serving bowl; refridgerate 1-2 hours before serving

Nutrition Facts

Servings 2

Amount Per Serving
Calories 395.0kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 3.7g19%
Cholesterol 29.8mg10%
Sodium 132.1mg6%
Total Carbohydrate 42.1g15%
Dietary Fiber 14.2g57%
Sugars 4.0g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, blending, celery, chopped, cucumber, cut, dill, dry, fresh, freshly, grated, international, leaf, lite, lofat, main, mayonaise, microwave, mustard, onion
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