Salmon Steaks With Wine Sauce ( Mw )

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Servings: 1 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon Steaks With Wine Sauce ( Mw recipe image
Salmon Steaks With Wine Sauce ( Mw recipe image
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Salmon Steaks With Wine Sauce ( Mw )

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 23.9

Description

This International main features ) Salmon Steak *, Cooking Oil, Butter Or Margarine, Cornstarch. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash White Pepper 1/4 c Half & Half Light
  2. Cream 1 Large Beaten Egg Yolk 1 tb Dry White Wine Seedless Green Grapes (Opt.) * Salmon Steak may be either fresh or frozen.
  3. Thaw salmon steak, if frozen.
  4. Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes.
  5. Add cooking oil to the browning dish; swirl to coat the dish.
  6. Place fresh or thawed salmon steak in the browning dish.
  7. Micro-cook, covered, on 100% powter for 30 seconds.
  8. Turn the salmon steak and micro-
  9. cook , covered on 50% power for 1 to 1 1/2 minutes or till the salmon flakes easily when tested with a fork.
  10. Let the salmon steak stand, covered, while preparing the wine sauce.
  11. For wine sauce, in a 2-cup
  12. measure micro-
  13. cook the butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted.
  14. Stir in cornstarch and white pepper.
  15. Stir in light cream.
  16. cook , uncovered, on 100% power for 1 to 2 minutes or till the
  17. cream mixture is thickened and bubbly, stirring once.
  18. Stir HALF of the hot cream mixture into the beaten egg yolk.
  19. Return all to the 2-cup measure.
  20. Micro-cook, uncovered, on 50% of power for 30 seconds, stirring once.
  21. Stir till mixture is smooth.
  22. Stir in dry white wine.
  23. Transfer the almon steak to a plate.
  24. Spoon the wine sauce atop.
  25. Garnish with seedless green grapes, if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 23.9kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cooking, cornstarch, international, main, margarine, microwave, oil, salmon, sauce, seafood, steak, steaks, title, wine, with
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