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This International main features Butter, Room Temp., Spinach *, Fillets, Skinless. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salmon With Spinach
Description
This International main features Butter, Room Temp., Spinach *, Fillets, Skinless. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400F (204&# 194;°C).
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Coat four 12 inch squares of aluminum foil with butter to 1 inch from the edges.
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Make a bed of spinach on each piece of foil.
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Place salmon on spinach.
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Combine cream, yogurt, walnuts, horseradish, sugar and lemon juice.
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Pour over salmon.
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Double fold foil to seal packets and place on a baking sheet.
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Bake for 15 minutes.
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Check salmon in one packet; fish should be opaque throughout and firm to the touch.
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Serve at once.
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ories per serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 386.7kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 8.4g43%
- Cholesterol 78.5mg27%
- Sodium 242.5mg11%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 5.0g20%
- Sugars 3.4g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, confectioners, cream, drain, fillets, finely, fish, fresh, ground, heavy, horseradish, international, juice, lemon, main, plain, prepared, room, salmon
