Salsa Ahogada

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Servings: 1 Difficulty: Beginner
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Mediterranean-style classic dip that brings home-style flavor to your table
Salsa Ahogada recipe image
Salsa Ahogada recipe image
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Salsa Ahogada

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 284.8

Description

This Mediterranean dip features Piquin chiles; stems removed, Apple cider vinegar, Garlic, Olive oil, Dried oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. add the remaining ingredients, and place in a blender or a food processor.
  2. Blend until smooth.
  3. Let stand several hours to allow the flavors to meld.
  4. This sauce will keep for a long time in the refrigerator, as the vinegar acts as a preservative.
  5. Wear rubber gloves when making this recipe!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 284.8kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 35.4g12%
Dietary Fiber 1.7g7%
Sugars 14.9g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ahogada, apple, blending, chiles, cider, dip, dried, garlic, mediterranean, oil, olive, oregano, piquin, removed, salsa, stems, title, vegan, vinegar
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