Salsa Borracho For Enchiladas

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Servings: 3 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Salsa Borracho for Enchiladas recipe image
Salsa Borracho for Enchiladas recipe image
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Salsa Borracho For Enchiladas

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 194.1

Description

This Mexican dip features Butter, Garlic, minced, Chili powder, Jalapenos. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In nonaluminum pan, melt the butter over medium low heat.
  2. Add the garlic, chili powder, and jalapenos.
  3. Saute until the chili powder begins to foam.
  4. Add remaining ingredients and bring to a boil.
  5. Simmer for 5 min.
  6. Remove from heat.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 194.1kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 6.1g31%
Cholesterol 24.2mg9%
Sodium 477.5mg20%
Total Carbohydrate 21.2g8%
Dietary Fiber 8.9g36%
Sugars 9.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, boiling, borracho, butter, chili, diced, dip, enchiladas, garlic, jalapenos, mexican, minced, paste, powder, salsa, sautéing, simmering, title, tomato, tomatoes
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