Salsa Cheese Bake

Servings: 4 servings Difficulty: Advanced
A warm, savory dip featuring melted Monterey Jack cheese, spiced sausage, and a sweet-salsa sauce.
Salsa Cheese Bake recipe image

Salsa Cheese Bake

Difficulty: Advanced
Servings: 4 servings Calories: 220
Dietary:

Description

This Salsa Cheese Bake is a comforting, crowd-pleasing dish that balances savory and sweet flavors perfectly. The base of crispy Italian sausage is topped with layers of melted Monterey Jack cheese and a unique salsa sauce infused with cinnamon, cloves, and raisins. It’s an ideal choice for game day parties, casual gatherings, or a cozy weeknight snack. The combination of spicy sausage, creamy cheese, and tangy salsa creates a rich, satisfying experience that pairs beautifully with crunchy tortilla chips.

Directions

  1. Preheat oven to 400°F (200°C).
  2. Heat vegetable oil in a 1-quart saucepan over medium heat. Add chopped garlic and cook, stirring frequently, until browned, about 1 minute.
  3. Stir in salsa, chopped green chilies, raisins, cinnamon, cloves, and cumin.
  4. Heat the mixture to a boil, stirring occasionally.
  5. Reduce heat and simmer uncovered, stirring occasionally, until the mixture is slightly thickened, about 3 minutes. Set aside.
  6. In a 10-inch skillet, cook the bulk Italian sausage over medium heat, breaking it up with a spoon, until browned. Drain any excess fat.
  7. Stir 1 cup of the prepared salsa mixture into the cooked sausage.
  8. Arrange half of the Monterey Jack cheese slices in a single layer in an ungreased 1-quart shallow casserole or 9x1 1/4-inch pie plate.
  9. Spoon the sausage mixture evenly over the cheese slices.
  10. Top with the remaining cheese slices.
  11. Bake uncovered in the preheated oven until the cheese is melted and bubbly, 8 to 10 minutes.
  12. While the bake is in the oven, heat the remaining salsa mixture and the sliced olives in a small saucepan until hot.
  13. Remove the bake from the oven and immediately pour the hot salsa-olive mixture over the cheese.
  14. Serve warm with round tortilla chips.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 7g35%
Cholesterol 45mg15%
Sodium 480mg20%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 8g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card powered by WP Delicious