Salsa De Aji (Hot Salsa)

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Salsa De Aji (Hot Salsa recipe image
Salsa De Aji (Hot Salsa recipe image
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Salsa De Aji (Hot Salsa)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 19.0

Description

This Mexican dip features Tomatoes; seeded, chop fine, Onion; chopped fine, Clinatro; chopped, Chiles. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -removed 1/2 c Water Salt; to taste

Nutrition Facts

Servings 2

Amount Per Serving
Calories 19.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 4.3g2%
Dietary Fiber 1.0g4%
Sugars 2.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aji, chiles, chop, chopped, clinatro, dip, fine, hot, mexican, onion, salsa, seeded, seeds, stems, title, tomatoes, vegan
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