Salsa De Chile Pasilla

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style classic dip that brings home-style flavor to your table
Salsa De Chile Pasilla recipe image
Salsa De Chile Pasilla recipe image
Print Recipe

Salsa De Chile Pasilla

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 797.4

Description

This Mediterranean dip features Chiles pasillas, Dried oregano, Cooking oil, Olive oil, Wine vinegar. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak pasillas in warm water to barely cover for 30 mins.
  2. Puree chile and water.
  3. Add seasonings and mix well.
  4. Heat oil in skillet and cook puree 5 minutes, stirring constantly.
  5. Cool, then stir in olive oil and vinegar.
  6. Serve cold

Nutrition Facts

Servings 8

Amount Per Serving
Calories 797.4kcal
% Daily Value *
Total Fat 63.5g98%
Saturated Fat 9.2g46%
Cholesterol 0.0mg0%
Sodium 390021.9mg16251%
Total Carbohydrate 67.5g23%
Dietary Fiber 27.1g109%
Sugars 2.7g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile, chiles, cooking, dip, dried, mediterranean, oil, olive, oregano, pasilla, pasillas, pepper, salsa, salt, taste, title, vegan, vinegar, wine
Recipe Card powered by WP Delicious