Salsa De Chile Rojo
Description
This Mediterranean dip features Chiles anchos, Tomatoes, peeled and chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For touch of fire, add 6 crumbled chile pequin.
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Soak anchos in warm water to barely cover for 30 mins.
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Drain and puree with tomatoes, onion and garlic in food processor or blender.
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Heat oil in skillet and cook 5 mins.
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stirring constantly.
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Add cilantro, seasoning and sugar and cool.
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Stir in olive oil and vinegar
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 383.9kcal
- % Daily Value *
- Total Fat 30.5g47%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 195015.7mg8126%
- Total Carbohydrate 26.3g9%
- Dietary Fiber 3.1g13%
- Sugars 6.5g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchos, blending, chile, chiles, chopped, cilantro, clove, dip, garlic, mediterranean, oil, olive, onion, peeled, pepper, rojo, salsa, salt, sprigs, sugar
