Salsa De Jitomate (Tomato Sauce)

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Salsa De Jitomate (Tomato Sauce recipe image
Salsa De Jitomate (Tomato Sauce recipe image
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Salsa De Jitomate (Tomato Sauce)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 122.5

Description

This Mexican dip features Oil, vegetable, Onions; finely chopped, Garlic cloves; finely choppd, Tomatoes; peeled. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1/2 ts Sugar, granulated 2 ea Chile, serrano; chopped Salt Pepper, black 1 tb Coriander; chopped
  2. Heat oil and
  3. fry onion and garlic until limp.
  4. Add remaining ingredients, except coriander.
  5. Cook gently for 15 minutes.
  6. Taste for seasoning.
  7. Add coriander and cook for 1-2 miutes more.
  8. Serve hot or cold.
  9. MM and upload by / CBMC

Nutrition Facts

Servings 2

Amount Per Serving
Calories 122.5kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 7.8mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.5g6%
Sugars 2.6g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: choppd, chopped, cloves, dip, finely, frying, garlic, jitomate, mexican, oil, onions, peeled, salsa, sauce, seeded, title, tomato, tomatoes, vegan, vegetable
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