Salsa De Suegra (Mother-in-Law Sauce)

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Servings: 2 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Salsa De Suegra (Mother-in-Law Sauce recipe image
Salsa De Suegra (Mother-in-Law Sauce recipe image
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Salsa De Suegra (Mother-in-Law Sauce)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1619.0

Description

This Mexican dip features Tablespoon Chopped Cilantro Leaves, Green Tomato, Unripe 1/2 teaspoon Sea Salt, To Taste, Finely Choppped Scallions 1/3 c Water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1619.0kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 6.5g33%
Cholesterol 0.0mg0%
Sodium 100.0mg5%
Total Carbohydrate 386.7g129%
Dietary Fiber 133.6g535%
Sugars 7.8g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, chilies, chopped, choppped, cilantro, dip, finely, green, leaves, mexican, motherinlaw, salsa, salt, sauce, scallions, sea, suegra, tablespoon, taste
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