Salsa Escabeche Para Carne (Pickled Sauce For Meat)
Description
This American dip features Chiles, Dried, Clove, Cumin, Vinegar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove seeds from chilies and soak overnight.
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Drain and grind with garlic and cumin.
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Add vinegar, salt, bay leaf, thyme, onion, zucchini, peas, and potatoes.
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Allow mixture to stand one day or longer.
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When the sauce is to be served with any meat, add the olive oil.
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Garnish with very thin slices of cream cheese.
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The sauce will keep if stored in refrig
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 139.0kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 1.8g9%
- Cholesterol 4.6mg2%
- Sodium 2462.7mg103%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 5.3g22%
- Sugars 2.4g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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