Salsa Fresca #16

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Servings: 1 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Salsa Fresca #16 recipe image
Salsa Fresca #16 recipe image
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Salsa Fresca #16

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 35.4

Description

This Mexican dip features Ripe Tomatoes, Chopped Scallions, Finely Chopped Jalapenos, Fresh Lime Juice, Ice Water. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 1 ts Crushed Oregano Leaves
  2. Chop the tomatoes and
  3. add to the onions and jalapenos in a medium sized bowl.
  4. Add the remaining ingredients and mix by hand, bruising the tomato pieces.
  5. Taste and adjust seasonings if necessary.
  6. Serve at once as this salsa doesn't keep well.
  7. The difference between this salsa and Pico De Gallo is that this recipe calls for oregano and Pice De Gallo calls for cilantro

Nutrition Facts

Servings 1

Amount Per Serving
Calories 35.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 7.7g3%
Dietary Fiber 2.4g10%
Sugars 5.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, dip, finely, fresca, fresh, ice, jalapenos, juice, lime, mexican, ripe, salsa, scallions, title, tomatoes, vegan, water
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