Salsa Fresca Con Chipotle
Description
This Mexican dip features Onion, diced, Fresh tomatoes, diced, Chopped cilantro. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hydrated & minced 1 ts Salt 1 ts Sugar Juice of one lime Remove seeds & stems from chipotles.
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Hydrate the dried chipotles by placing them in enough water to cover.
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Bring them to a boil, turn off the heat and let them sit until they cool.
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After mincing them finely, add all the ingredients together.
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Let the salsa sit for at least a half-hour before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 288.4kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 29.5mg2%
- Total Carbohydrate 72.2g25%
- Dietary Fiber 27.4g110%
- Sugars 7.9g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chipotle, chopped, cilantro, con, diced, dip, fresca, fresh, mexican, onion, peppers, salsa, title, tomatoes, vegan
